Italian Nduja is a highly flavourful and spicy spreadable salami originating from the Calabria region of Italy. It’s made from pork, typically including cuts like shoulder and belly, and is mixed with Calabrian chili peppers, which give it its characteristic fiery heat. Nduja is known for its vibrant red colour and intense, smoky, and spicy flavour profile.
Nduja is incredibly versatile and can be used to add depth and heat to a wide range of dishes such as in pasta sauces, pizza toppings, soups and stews, and spread on crusty bread.
