Using high-quality, fresh ingredients, the pasta is made in-house in Italy and is hand-laid and slow cooked, while the rice in the risotto is cooked to the perfect ‘al dente’ level.
These convenient meals are all ready to heat, follow traditional Italian recipes and offer something for both meat lovers and vegetarians, with three of the risottos being suitable for vegetarians.
Our authentic cannelloni are carefully prepared from freshly made rough-pasta cylinders and long-simmering pork and beef ragu with silky bechamel sauce. Gently laid by hand and finally slow cooked to blend all flavours.
Ready in 4 mins in the microwave
Our iconic carbonara lasagna is made from hand-laid stretched fresh rough-pasta sheets, with creamy egg and cheese sauce and tasty smoked pancetta dices. Slow cooked to blend all the flavours to perfection.
Ready in 4 mins in the microwave
Our traditional parmigiana is made from grilled thin-sliced aubergines laid by hand over layers of tomato sauce and cheese, and slow cooked to perfection.
Ready in 3 mins in the microwave
Our truffle risotto is a classic Italian dish that uses only the finest Italian rice cooked to perfection and blended with a rich, creamy sauce and shards of fragrant black truffle. Always perfectly cooked ‘al dente’.
Ready in 2 mins in the microwave
Our mushroom risotto is made in the traditional Italian way, with Italian rice always cooked to perfection and blended with a generous and super creamy sauteed mushroom sauce. Always perfectly cooked ‘al dente’.
Ready in 2 mins in the microwave
Our cheese risotto showcases Italian rice cooked to al dente perfection and blended with a luxuriously creamy, cheese-laden sauce in the traditional Italian style. Always perfectly cooked ‘al dente’.
Ready in 2 mins in the microwave